Description
This innovative Irish single malt is finished in casks charred with kombu seaweed, giving it a distinctly maritime character. The nose reveals sweet malt, coastal breeze, herbal notes, and subtle umami. On the palate, flavors of honey, sea salt, toasted oak, and savory seaweed richness unfold with smooth texture. The finish is long and gently briny, with lingering malt sweetness and earthy maritime notes.




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