This high-end expression from The Ardmore distillery has aged in American white oak barrels and then in port barrels. The result is a light and sweet whisky whose fruit and smoked aromas balance pleasantly. Unfiltered cold and aged for 12 years, this ruby-coloured single malt has been distilled using ancestral methods
Nose: strawberries, summer fruits with a hint of pepper. Notes of oranges and cinnamon.
Palate: sweet red apples, honey with subtle notes of charcoal.
Final: soft to start then long, persistent and dry, typical at Ardmore